Little Feast is your weekly nudge out of the food rut.
Every week, you’ll get one actually exciting, healthy-ish recipe – the kind you can make on a regular Tuesday night, plus one simple, smart tip that helps you become a more confident, less-overwhelmed home cook.
This is for you if:
You’re tired of eating the same three things every week
You want to cook more, but not harder
You’d like your food to feel just a little more joyful, without it becoming a full-time job
Each issue is designed to be:
Quick to read
Easy to use
Occasionally genius
Never preachy
A little bit about me
Little Feast is created by me, Seb.
I’m obsessed with food – always have been. A few years ago, I started posting cooking videos on Instagram as @sebscrispyclub. Eventually, I left my 9–5 to spend my days doing what I love most: helping people make their everyday cooking feel a little more exciting.
My cooking is all about simple meals that feel just a bit more special, without a ton of extra effort. I lean healthy-ish (but never preachy), and while I’m not vegetarian, vegetables usually take center stage in my kitchen.
My secret power (or depending on who you ask, my biggest flaw) is that I cannot make a decision without researching every single option. The best pans, the most versatile oils, how to make perfectly silky eggs – I dig deep. This newsletter is where I share the results, so you don’t have to do the obsessing.
Just fun, practical, good-feeling food – straight to your inbox.
Why subscribe?
Because keeping your weekly cooking exciting is really hard work. If you subscribe, you get:
One actually exciting, healthy-ish recipe each week
One smart tip that makes your cooking easier, tastier, or more fun
It’s for people who want their food to be:
Simple, but not boring
Healthy-ish, but never preachy
Joyful, but never high-effort
Whether you’re in a food rut, looking to level up your weeknight rotation, or just want to enjoy cooking more, Little Feast is here to help you zhuzh things up.
