Welcome to Little Feast!

You're weekly nudge out of the food rut. Here's what you get out of this newsletter.

Cooking every day is hard.

You're tired. You're busy. And somehow, every single day asks the same exhausting question: What should I make tonight?

Most of the time, you default to something you know and move on. Totally fair.

But me? I spiral.

I spend an unreasonably large amount of effort making sure every meal I eat feels like the last one I’ll ever have. The existentialist in me knows we only get a finite number of meals, so why not make each one feel like a little feast?

That’s the energy I bring to this newsletter – so you don’t have to.

Here’s what you can expect:

Little Feast is where I channel all my food obsession into one weekly email:

• One healthy-ish, actually exciting recipe you can make on a weeknight

• One tip that helps you cook better, smarter, or just with more joy

Like: a quick guide to fixing sad salads – plus a crunchy one you’ll actually want to make again tomorrow. All in under 20 minutes.

Each issue teaches you something useful and helps you eat food that feels good without overthinking it.

For the moments when:

• You don’t know what to cook

• You're tired of eating the same five meals every week

• You just want to zhuzh up your mid-week lunch

I’ll also sprinkle in things like holiday dinner menu ideas or guides to what pans I use every day.

If you want everyday meals to feel just a little more like a Little Feast, I’d love to have you here.

Tell your friends — the first issue drops next week 💌